Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 5 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 6 months ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 7 months ago

Vino Joe

9.5

Perfectly ripe. This wine is peak. Mature fruit in balance with everything. This was ready to go from the pour. Well rounded and deep. Gorgeous color. Likely to start receding soon. So drink up! — 8 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 9 months ago

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 2 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Nathan Branch

10

My favorite Malbec so far. — 6 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Laura Ess

9.0

Uncle tom's port yo! — 10 years ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — 6 months ago

Christie S

9.0

Delicious. Vibrant, bold, berry flavor with a really great price tag. — 6 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 months ago

Doug Powers

9.1

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 7 months ago

with Jim

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 8 months ago

Meghan C

9.2

Michelin wine club — 3 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Michelle Zell

9.7

My favorite Cabernet. — 10 years ago

with Madra

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 6 months ago

with Bonnie

Aloke Mukherjee

9.1

Xmas 2024. Friends@ home — 6 months ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 months ago

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 7 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Very tasty Santa Cruz Mountain Pinot- bergamot, red fruit and black tea. — 8 months ago

Martijn

9.1

From magnum — 9 months ago

with Eric

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago