Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — a month ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 2 months ago

with JiaMin

Jan A

9.5

Needs a lot more time! — 2 months ago

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — 2 months ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 3 months ago

Kelley Raymond

9.3

Best always crowd pleaser — 17 days ago

John Jaye

8.9

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 2 months ago

Madeleine Colonna

9.0

Very good and easy to drink — 2 months ago

Kyle B

9.3

Fantastic red for a great dinner — 2 months ago

with Terry

John Van Trijp

9.9

Magnum Jahren 70/80 — 3 months ago

Peter van den Besselaar

9.3

Vintage 2015 — 3 months ago

Jon Ebsworth

9.1

Velvety smooth — a month ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — a month ago

David Stein

9.5

Still full of youth. Double decanted. — a month ago

with Bruce and Marc

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

Ganesh

9.4

Still young — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 3 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 10 months ago