David Stein

9.4

Boom. In Venice..: — a month ago

with Marc and Bruce

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — a day ago

Brian Hearty

9.2

2022. Loved it with our grilled bass and bouillabaisse! — 14 days ago

with Paul

Jenn Ingle

9.0

Nose - clay pot, thyme and cherry. Main flavors - cranberry. Chewy and lovely!! — 6 days ago

LM Segal

9.5

There’s a purity and elegance to this wine that kept me going back. Everything’s light - bright red berry, sweet tannins and subtle Mediterranean tang - but the whole has weight and … well, gravitas, with a lengthy finish. Outstanding for me. Great food wine. — a month ago

Kai Mildenberger

9.8

If anything, it’s now better than the last time I had this vintage. It was balanced, broad and fun. Still lots of fruit — just amazing body and aroma without any distractions. That’s how Brunello should be! — 16 days ago

Anders Berglund

8.9

Mycket gott!! — 19 days ago

Tom Garland

9.3

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 15 days ago

with Brenda

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Great table wine, especially when it opens up. — 9 days ago

Eric Halim

9.1

Wine is full bodied, purplish. On nose its violets, black cherries, cheedar, earthy. On palate, its sweet, little spicy, i can taste the brightness from sangiovese buts its more vegal to me. The structure, merlot balanced the syrah so it does mellowed the syrah attack. Long finish, tannic, give it 1 hour decant. Best after 2028.. cheers! 🍷 — 15 days ago

Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 11 days ago

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 23 days ago

with Jim

Inseon Hwang

9.0

A little heavy, syrupy. — 13 days ago

"Odedi"

9.0

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100. — 10 days ago

Jess

9.1

Medium ruby color.
Aromas of cherry, floral
Dry. Flavors of black cherry, peppercorn, clove. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 10 days ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — 14 days ago

with Robert

Pooneet K

8.9

Nice but not great. Was worried it would drink too much like a bruiser given the 15% abv and relatively young age - actually wasn’t too bad on that dimension. But, not quite the level of fruit, acid, and seamlessness I’d hope for. Wait on others. — 5 days ago

Martin Bergo

9.3

Oh so nice with a perfectly made Bolognese. Not at all too early. — 16 days ago

M Mbangwa

9.3

What a pleasant surprise. Lovely drop 👌🏾 — 5 days ago

Ericsson

9.6

Rare sighting. Lucky to drink them side by side. Both a bit young and powerful with so much aging potential. Massetino is mostly Merlot with some Cab Franc. Masseto is all Merlot. Distinctly different though. Massetino being the more robust and Masseto being the more elegant. Then again. So much potential. — a month ago