Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 4 months ago
Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — a month ago
Salty AF with a hint of…mango??? on the nose and slight orange blossoms color-forming in the background. The palate is textured, reminding me of the feel of suede (forgive me, I’m a vegetarian, but remember the feel of suede). It is so soft and suave but also textured. It brings in a bitter orange, Saturn peach and peach yogurt flavor sensation, prickling with acidity and, yes, again, salinity. — a month ago
Nectarine, white peach, rhubarb, herbal. Local summer. IYKYK. — a month ago
This wine has a pale peach hue with pristine notes of white peach, grapefruit, lemon, Rainier cherry, white blossom, wet slate, seashell and petrichor. On the palate it’s dry, precise, with racy acidity, and medium alcohol (11.5% ABV). It’s positively delicious. — 2 months ago
Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 12 days ago
Pale straw with bright and clean favors and a crisp touch of mineral over lemon, pear, and white peach. — a month ago
Samantha I.
9/15/2024: Not as sweet as the Moscato but still pretty good — 16 days ago