Brendan Baker

9.2

Very aromatic - jasmine and honeysuckle. Pear, Granny Smith apple, mineral 😍 — a day ago

Brendan Baker

9.2

Black raspberry and plum, dusty tannin, med + acid, long 😋 — 7 days ago

Brendan Baker

9.1

Disgorged 3/20. Dark gold, orchard fruit, more of an oxidative style than I remember — 7 days ago

Brendan Baker

9.1

Violets, juicy blackberry and black currant, sage, fine tannin, great QPR 😘 — 13 days ago

Brendan Baker

9.1

Cherry, raspberry, watermelon, bright acidity, light body, great summer red⚡️👍 — a day ago

Brendan Baker

9.4

Cherry pits, raspberries, mineral. Much better closer to room temp. Tannic grip closer to a red wine. Long and complex 🔥 — 7 days ago

Brendan Baker

9.1

Hard lemon candy, floral, high acidity, linear, lean ⚡️ — 10 days ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 2 days ago

Brendan Baker

9.1

Grilled lemon, grapefruit pith, mineral and bright ⚡️ — 5 days ago

Brendan Baker

This bottle was in an awkward phase - not giving much on nose or palate. Will leave other bottles alone for at least a couple years — 7 days ago