Jay Kline

9.2

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — a month ago

Jason Phillips

9.0

Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 16 days ago

Inseon Hwang

9.4

Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — 6 days ago

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — a month ago

with Chris, Brud and 1 other

David Peritz

10

This winery continues to produce some fantastic wines year after year. A rich supple mouthful of the good things that time talent and patience will reveal. — a month ago

John Malcolm

9.1

A medium-bodied wine with soft tannins. Tasted cherries, plums, and cedar. Great wine, especially for the price. — a month ago

Joanie Neumayer

9.4

Nice wine to enjoy for my Moms birthday! — 15 days ago

Henry Fuseler

9.0

6/2025. Good fruit and pepper. Nice finish. Feels good on the palate. I — 19 days ago

Fred Calatayud

9.5

Awesome! Decanted for two hours, but it was much better after four. Lush, rich dark berry fruits, herbs and cinnamon spice accompanied by leather and smoke. — 19 days ago

Garen Staglin

9.7

Amazing fruit acid and structures. — 15 days ago

Adam Bryant

9.3

A steak wine. Just delicious. Velvet, berries. Love it. — 20 days ago

Ed Thomas

10

Still young. Years to go ! — a month ago

Paul J

9.2

The conundrum with Continuum continues :)

PnP’d, thought that might be the trick. Was great to start but after 20-30 minutes devolved into a strange, astringent Napa Cab or CDP. Still can’t figure this wine out. — 2 months ago

with Brooke

Deborah M

9.5

Stellar. Nowhere near its prime. Drinking amazingly now. So fresh. — 19 days ago

Justin Sun

9.6

So primary but everything in place to be an absolute monster — 5 days ago

Harrison Mills

10

Rich dark fruit, blackberry/raspberry tone with no tannins. Full bodied. Expensive, but worth the price. A special occasion wine — 20 days ago

Adam Bryant

8.9

Good for a moderately priced Cab. I like family owned and sustainable. — 20 days ago

Rolo

9.6

Fantastic! — 10 days ago

with Dinakar

Nathan Renfro

9.4

Always prefer the Howell Mountain, but the Dunn Napa Valley I consider to be a great value, especially at the price these were a few years ago. Great fruit - black and red, minerality, graphite, pencil shavings, black licorice, great structure, nice finish. Solid all around and very nice for a ‘17. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Back to back nights of 97’s. This bottle was around $20 on release. Drinking well beyond that tonight. I really enjoy these Napa Phelps with this kind of age. — 2 months ago