After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 10 months ago
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — a year ago
17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago
Love this. Delicious dark fruits with some funk to go with them. — 6 years ago
11/2025. Balanced, good fruit, not as big as expected. — 8 months ago
Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — 8 months ago
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — a year ago
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — a year ago
Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — a year ago
Disgorged 5.10.2016 — 6 years ago


Strawberry undertones, yet dry. — 13 years ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 8 months ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 9 months ago
I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — a year ago
Young but beautiful — a year ago
Quite good! — 13 years ago
Ron Siegel
Showing mature flavors & drinking well! Purchased on release in 2014 — 8 months ago