romo

9.4

Impossibly fresh. Crisp, linear focus with lemon curd and playful graham cracker. - at Mister A’s — 6 days ago

Bob McDonald

9.5

Pale lemon in colour - crystal clear. Probably drinking this a little young even at 7 years of age. Initial funky notes amongst the nutty notes. At 7 years the oak is assimilating with the peach. Great intensity as you come to expect from the Art Series. At least another 5 plus years in the cellar would not be a problem. — 11 days ago

Eric Vishria

9.3

Bright acid and lemon. Very Chablis-like. Amazingly fresh even at 12 years old. — 2 months ago

Jay Kline

9.7

Opened about 30min prior to service. The 2017 Clos Ste. Hune pours a pale straw color with medium viscosity. On the nose, the wine is developing wjth beguiling notes of the perfectly ripe Comice pear, a mix of stone and tropical fruits, lemon blossom, a touch of petrol and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish lasts forever. This is unbelievably balanced and a fantastic pairing with the toro crudo. This is just at the beginning of what’s sure to be a very long drinking window. Enjoy now through 2057. — 3 months ago

Doug Powers

9.8

Cork broke into two pieces, but got the bottom 1/3 carefully using a standard French waiter, no cork was left in the bottle. Color looks quite youthful for a 36-year-old Grand Cru Chablis, initially some SO2/matchstick aromas, but they blew off quickly. Followed by lemon, mineral, flavors are similar, perfect, lively acidity, great persistence and length, for Chablis I suppose 1990 was a warmer vintage (13.5% ABV), but this bottle is amazing and almost perfect, WOW!!’ — 6 months ago

with Jim

Ron Siegel

9.3

Always an experience drinking this BB. Rich with lemon, pear, green apple, mineral, white flower & a Meursault racy style — 10 hours ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 21 days ago

Tom Casagrande

9.3

Superb for its humble appellation. Delicate nose needs a little coaxing, but when it comes through it’s got ripe lemon, a little moist limestoney gravel, and a faint hazelnut note. In the mouth it’s a little less shy, with a Meursault-like amalgam of smoky gravel, lemon oil, and dry oatmeal, though in a lighter format. Fantastic acids. Finish is quite lingering. Is it worth $90? Well, if you’re in the mood for PYCM and see it on the shelf, then, yes, you take it home. I was, I saw, I took home.

UPDATE: two hours later, as it warms and breathes, holy cow, what a wine. More of everything. Upping from 9.2 to 9.3. Yes, 9.3 for a Bourgogne Blanc. — a month ago

Jay Kline

9.6

Popped and poured; enjoyed over the course of an hour. The 2015 pours a crystal clear, pale straw color with persistent mousse. On the nose, the wine is developing with bright green apple, star fruit, citrus tree blossom, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish is long. This is a baby but there’s already a lot of material here. The texture is extraordinary. Expect a long life ahead. Drink now with maybe a short decant, through 2055. Third tranche. Disgorged September of 2025. — 3 months ago

Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 5 months ago

Jody Scharf

9.7

full mouth smacking lemon melon oaky Aubert chard — 7 months ago

Peter van den Besselaar

9.3

vintage 2021 | 65 sauvignon 35 semillon | Refinement, very precise, lemon (no sauvignon domination) | paired with ray wing | at Bitterpeeën in Antwerpen — 7 months ago

Conrad Green

9.4

Gorgeous stuff. Lemon and supple edges with wet stone, peaches, white pepper. Plush and delicious and balanced. — 9 hours ago

with Bex and Matt

Conrad Green

9.5

From mag. Very fine and detailed. Chalk and lemon and soft notes of wet stone. A bit of peach at the edges and a soft salinity. Great balance and sophistication. Very long. — a month ago

with Bex and David

Andrea Watt

9.2

Lemon, brioche, oak, and green apple. Crisp and bright. — a month ago

Conrad Green

9.5

Intense and briny with bright lemon fruit and a supple mineral oiliness in texture. So young but dazzling — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2022. Full bodied. Great but not too opulent nose. Lovely acidity and balanced. Macadamia nuts, lemon and something else I can’t name. Love. — 3 months ago

RustyR

9.4

Open tour at Promatory Lemon zest. Some fun powder. — 4 months ago

Joel Lara

9.0

This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — 6 months ago

Andrew Cullimore

9.1

Medium gold . Quite rich and decadent on the nose with buttered popcorn , light toasty hints , lemon confit , orange rind , hints of chalk underneath . There is a light nuttiness , too so certainly showing some age . On the palate this has good intensity and grip , slightly advanced perhaps (certainly older than the Chevalier) , with buttered toast , touch of caramel and lemon rind , hint of bitterness on the palate . Quite high bracing acidity and enough freshness on the finish . I would drink this now and over the next few years , though there may be fresher bottles out there . Re released from the domaine in 2019, with wax capsule and Diam cork. — 6 months ago