So much lighter than the CA wines but delightful. Possible WOTN. — 2 months ago
94-95
This was one of the wines I served for my annual WWC hosting. All wines served blind.
93 syrah/ 7 viognier
The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 2 months ago
Too much of everything for me. — 5 months ago

Pleasant, dry and gentle Rasberries. — 2 months ago
app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 3 months ago
1990 vintage. Low neck fill. Opened with a Durand but not decanted. Cork 45% saturated but in good shape. Both darker color and slightly less sediment than expected. Secondary and tertiary nose but (still!!??) some primary and ripe cherry and plum flavors in the front and mid-palates. Consistent palate push without any potholes, gaps or regrets. Phenomenal tobacco and fudge notes in the caboose. Based on this baddy, can hold steady for another 5-6 years before a scoring recalibration. Not the biggest Pomerol fan but this didn’t suck. 3.20.26 — 4 months ago
Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — a month ago
Musafeer NYC — a month ago
This Bordeaux is drinking very well. Cheers. — 3 months ago
This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 2 months ago
Chalky violets on the nose, tobacco, vanilla and a bit of spice on the palate. Enjoyed with Ina Garten inspired meal. — 5 months ago
One of the best rose. More floral than berries, semi dry, — 7 months ago
Ron Siegel
Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — a month ago