Marc Melser

9.3

We had a vertical tasting with 2007. Both excellent. 07 lighter in color. 07 a little more fragrant. Both had tastes of leather tobacco and black cherry. Both medium bodied. Going forward, I will drink Brunello sooner than 20 years. Some fruit got lost a bit — 17 days ago

Fernando Frontera

9.0

Decente. Más cuerpo de los Italianos que usualmente bebo. — 19 days ago

Ray Vanderhoff

9.3

Yet another outstanding vintage (2020) of this consistently excellent Co-Op produced Barbaresco. Aromas of red fruit, dried rose petals and anise. Flavors of bright red cherry and raspberry fruit, mint, Asian spices, minerals and orange zest. Long and earthy/smoky finish. Fantastic balance, structure and depth. Fine grained tannins and a silky texture yet still firm and powerful. So delicious now, but built to age for at least another decade. The quality consistency of this wine vintage to vintage is incredible. Outstanding value! Thanks so much for opening this one, Keith S! Happy 60th Birthday, Karyn! — a month ago

Joel Lara

9.2

Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — a month ago

Ed Ryder

9.1

Incredibly expressive, great value for money, insanely drinkable ! — 2 months ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago

Paul Masson

9.5

With some air, this is primetime — 15 days ago

Wulf Losee

9.0

Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…

I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.

— a month ago

Bonnie Chu

9.0

Chianti Classico tasting 🇮🇹 : 90 Sangiovese/10 cannaiolo — 24 days ago

Alvaro Bustillos

9.4

Benito c murgiq joes dc — 25 days ago

James Pauls

9.4

Loved it! Unlike that last Chianti I tried which took an hour to open up (starting WAY too fruity and milding off), this was delicious right away. Started very earthy and drinkable immediately, the earthiness became less pronounced and became slightly more fruity as it opened. Excellent wine! — a month ago

Joel Lara

9.2

So tasty, a good finish to the week. Cherry on the nose with white pepper and hints of fresh mint coming through. Mouthfeel is silky smooth with medium+ body. On the palate, beautiful cherry and anise. Tannins seem to be providing a longer finish than most langhe nebbiolos, with mineral and cherry flavors coming through. Acidity is medium. My favorite langhe nebbiolo. — 2 months ago

Juan Pablo Perez

9.1

Cereza, ciruela, rosas secas — 17 days ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — a month ago

GaryWEdwards

9.5

A winner straight out of the gate. Sweet cherries and blueberries with hints of smoke. A delight. — a month ago

Bonnie Chu

9.3

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 24 days ago

Alvaro Bustillos

9.8

Jorge b asamblea ugrch — a month ago

Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — a month ago

Corbett Foster

8.9

On the nose, a touch smoky. Smoked cherries or plums. On the palate, less sweet than I expected. — 2 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 2 months ago