Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — 5 days ago

Ron Siegel

9.4

Open, expressive showing a perfumed nose of dark fruits, meat, graphite, olive, licorice, spice box, crushed rock & violet — a month ago

Andrew Formi

9.2

Jack! 2018 — 4 months ago

Kerri Kramer

10

Kerri’s birthday dinner wine at Peppertree 2025 — 12 days ago

Mark Mannebach

9.3

Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 2 months ago

Matt Schwartz

9.3

Bright red fruit with soft velvety tannins — 2 months ago

Conrad Green

9.7

An explosive supple nose with rose, hints of tar, gnarly intense fruit in the middle. Fresh and powerful still. Spectacularly complex. Iron and salinity on the finish. Wow — 4 months ago

Heather Danskin

9.0

Really tasty! Juicy and a bit tart. — 21 days ago

Conrad Green

9.4

Really lovely and punchy. Vivid fruit, loads of savory tangy fruit. Iron and iodine and a hint of strawberry sweetness. Excellent — a month ago

with Bex and David

Brandon Boesch

9.7

Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — 4 months ago