Still drinking well after 10 years. Nose is oak, cedar, and dark fruit and ripe strawberry. More strawberry on the palate along with vanilla, cocoa, dark cherry, leather, clove, and cinnamon. High alcohol, medium tannins, and high acid with a long finish. Could probably age another 5 to 10 years, but I don’t see it improving. Drink it now. — 4 months ago
Lemon zest, gunpowder, white pepper, quince, medium acid, medium alcohol, and long finish. — 6 months ago
Cranberry, cinnamon, clove, plum, prune, raisin, oak, pencil lead, and cedar. Grippy tannins, high acid, and a long finish. A lot going on for a wine at a reasonable price point. — a month ago
A yeasty sparkler. Quince, lemon rind, gunpowder, and chalk with long finish. — 4 months ago
Colin had this a month ago
What you want from a Napa cab. — 2 months ago
Soft cork that crumbled upon opening to reveal badly oxidized wine. — 4 months ago
Colin had this 6 months ago
Colin Cahoon
Lush, full bodied, and complex. Cranberry, vanilla, raisins, tobacco, fig, black pepper, cinnamon, leather, clove, dark cherry, plum, and cedar. High alcohol, high acid, and a long finish. — 24 days ago