Colin Cahoon

8.9

Oak, lemon, lime, quince, spice, and minerals. Well balanced, with medium alcohol and high acid. Medium minus finish. — 4 days ago

with Susan

Colin Cahoon

9.3

Bread dough, biscuits, lemon, apple, peach, nutmeg, toasted bread, cinnamon, and ginger. Fine bubbles, high acid, and a long finish. — 13 days ago

Colin Cahoon

9.1

Big lees, fine bubbles, and long finish. — 23 days ago

Colin Cahoon

9.7

Huge flavor profile with a finish that lasts forever. Outstanding. — a month ago

with Jennifer, Meg and 1 other

Colin Cahoon

9.0

Crisp, creamy, and refreshing strawberry, cranberry, and raspberry. Slightly sweet for a brut (more old school than the current trend) with medium fine bubbles. — 8 days ago

with Jennifer and Susan

Colin Cahoon

9.2

Tangy red fruit on the nose (intense nose). Bright tart cherry, raspberry, plum, cinnamon, clove, oak, blackberry, tomato, and white pepper on the palate. Medium tannin, body, and alcohol with high acid and a long finish. — 19 days ago

with Jennifer and Susan

Colin Cahoon

9.2

Dry and tart with nice lees, fine bubbles, and a long finish. — 23 days ago

Colin Cahoon

9.1

Classic oaked California chard with well balanced malolactic fermentation, nice citrus, and high acid at a reasonable price. — 13 days ago

with Susan

Colin Cahoon

9.1

Bright red fruit on the nose. Tart red fruit on the palate with raspberry, strawberry, cranberry, and red cherry along with blackberry and a hint of white pepper. Medium alcohol, light to medium tannins, and high acid with a long finish. — 15 days ago

with Susan

Colin Cahoon

8.5

An oaked Sauvignon Blanc with not much acid punch and a short finish. — 23 days ago