Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — a month ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 2 months ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 3 months ago

with Jennifer

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 4 months ago

Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — 5 months ago

Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — a month ago

George Hesse

9.2

Dinner at the Savoy Grill. — 2 months ago

Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 2 months ago

FabianG

8.9

#vonsmammoth — 3 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago

Keanna Hogan

10

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 5 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — a month ago

Jan A

9.4

Will improve further with some additional cellar time — 2 months ago

Aaron Petersen

9.8

2015 decanted — 2 months ago

Anthony Pro

9.5

Perfect. It’s perfect. — 3 months ago

Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 4 months ago

with Jose, veronique and 1 other

Andrea Soolah

8.9

Nice way going. But good and clear — 5 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 6 months ago