Louis Martin

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 5 months ago

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 6 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 8 months ago

Hunter Bobel

10

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 9 months ago

FabianG

8.9

#vonsmammoth — 10 months ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

Mindee DeWitt

10

DELICIOUS!!! — 14 years ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 6 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 7 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 8 months ago

with Jim

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 9 months ago

with Jennifer

Vanessa

10

Fruity, bubbly/fuzzy, sweet. Always have it in hand — 4 years ago

Byron Hewett

9.2

This is starting to show a bit of age. Fruit is a bit muted. Tannins seem slightly more rustic. Still, very good. Cassis. Excellent with 7x Wagyu Prime Boneless Ribeye Steaks! — 6 years ago

John Miller

9.0

Lovely super Tuscan — 8 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 11 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 13 years ago

with Owen

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago

Andrea Baker

9.3

Balanced, elegant — 7 months ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 7 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 9 months ago

Byron Hewett

9.0

Tasty. Easy drinker. — 2 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago