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Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home.
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home.
Wow, right up my alley - bretty up front with pure red berry fruit, purple flowers, a mineral edge, acid and tannin in perfect balance. BTG at Pizzeria Beddia - finally made it!
Wow, right up my alley - bretty up front with pure red berry fruit, purple flowers, a mineral edge, acid and tannin in perfect balance. BTG at Pizzeria Beddia - finally made it!
Love this wine . So vibrant . After an hour open this is just beautiful and will be for the next week or two. Raspberry crunch , perfume , long and very fresh
Love this wine . So vibrant . After an hour open this is just beautiful and will be for the next week or two. Raspberry crunch , perfume , long and very fresh
Super jammy with a leathery finish. First fruit to introduce itself is cherry, followed by raspberry and strawberry. Aroma is wet hay which becomes part of the finish as the wine opens up. Firmly positioned medium body, would be good to drink by itself but also robust enough to pair with meals.
Super jammy with a leathery finish. First fruit to introduce itself is cherry, followed by raspberry and strawberry. Aroma is wet hay which becomes part of the finish as the wine opens up. Firmly positioned medium body, would be good to drink by itself but also robust enough to pair with meals.
Emilia-Romagna, Italy
