Fick dricka El Pison två dagar i rad av en slump! Kul! Men även denna bevisar tesen om att det här är bara att stoppa undan. Har samma ”pastilliga” karaktär med mörka bär och riktigt torr. Nästa El Pison jag dricker får vara lite äldre helst... — 3 years ago
Vej is not subtle about its affiliation with Orange. This sees a full 90 days of skin contact and reminds me of an equally polarizing wine - Ageno from La Stoppa. I believe they are both made from the same unique grape (unique from Malvasia at that).
If you like orange, if you like juicy hazy IPAs, if you like huge tannin, you’ll love Vej. Beautiful copper gold. Aromas of yeasty peach skin and spiced apricot. Bitter grapefruit and biscuit. — 3 years ago
Funk, apricot, — a month ago
Yum. Some serious va but adds to the liveliness. — 3 years ago
Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 3 years ago
La Stoppa gör det igen! Riktigt fylligt oranginovino, nästan på gränsen till spritig lacknaftasmak men ligger precis på rätt sida av gränsen. #tnwc — 4 months ago
Slight effervescence, fruit forward, touch of funk. — 2 years ago
Been looking forward to trying this Chilean project from the people at La Stoppa for some time; happy to report that despite being a bit brusk, this vino tinto delivers on the combination of high toned density of La Stoppa rossos and smokiness of old vine pais. — 3 years ago
Lizzy Toreev
Smells like bing cherries, blackberries with a bit of black pepper and tastes like bright, ripe cherries with a touch of dryness at the end. Tastes like summer somehow! — 5 days ago