Evan Roberts

9.2

Evan had this 9 days ago

Evan Roberts

9.0

Wow what a surprising and interesting wine. Done in amarone styling this wine must be very intense on release. At 24 years old it was still punchy but very drinkable. Layers of flavors and aromatics was actually great with the rack of lamb — 3 months ago

Evan Roberts

9.2

So beautiful and a perfect match to the food of Guadeloupe — a year ago

Evan Roberts

8.7

Tasty a bit young but perfect for a Monday night — 2 years ago

Evan Roberts

9.3

Evan had this 10 days ago

Evan Roberts

9.2

Wow! I need to find more of this at 22 years old was still drinking fresh and sharp. Acid and tannins still solid but a lovely berry pop on the finish. Still probably has another 4-6 years of life — 3 months ago

Evan Roberts

9.2

Well this wine was poured while in paradise eating amazing food but a brilliant wine, loads of cherry and red fruit — a year ago

Evan Roberts

9.1

Evan had this a month ago

Evan Roberts

9.5

Evan had this 5 months ago

Evan Roberts

9.4

Wow, the very last bottle in Higgins cellar. it was shy at first, quiet and understated. We thought for a second maybe the best years were in the past but we were rewarded with an example of the the beauty of Oregon Pinot Noir. As it opened up the layers of secondary notes took the forefront and the subtle gave way to a deeply complex wine, where the dance between vintage and winemaker had given way to vineyard and the knowledge to just let the wine be what it wanted to be. Cheers Doug best Brickhouse I have had maybe ever. Pure transparent terroir — 7 months ago