Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 20 days ago

with Bonnie

Mark Rosse

9.4

Just getting better and better — 2 months ago

Stephan Kubowicz

9.5

We had this wine paired with meat menu including starters with fruity sauce, and cheese plate at the end. Waitress recommended this wine to go along with all the food if we do not prefer the wine pairing. The wine fits perfectly to each dish. Highly recommended! — 2 months ago

Eric Urbani

9.3

Gorgeous - drinking well ! — 21 days ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — a month ago

Ted

9.0

Always ripe juicy fruit. — 2 months ago

with Jeni

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 14 days ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — a month ago

Lisa H

8.9

Village tavern. Very good. — 2 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 3 months ago