Shahar Katz

9.0

Pretty good. Like! — 2 months ago

with Jill

Conrad Green

9.4

Calm and resolved noise with gorgeous fruit. Poised on the midpalate. Very good — 2 months ago

with Paul and Ara

Edward Nelson

9.0

Not sure this is keto being my 2nd bottle@today! Smooth! Bit past? Maybe. Good though. — 2 months ago

Andrew Cullimore

9.1

Medium to light ruby , wide ruby garnet rim . Spiced red cherries , with raspberry jam , menthol , grafite , liquorice touches. On the palate juicy spiced sweet red fruits with those liquorice notes and dried herbs. Good balancing acidity and velvety but grippy tannins and slightly noticeable alcohol. Good length with a liquorice, cherry tinged finish. Enjoyable now though will age well over the next 10 years or so . — 3 months ago

Christopher Duong

9.6

Intense dark fruit, leather, good balance, smooth tannins — 3 months ago

Conrad Green

9.3

Light and focused. Pretty lemon fruit with sweet edges and bright acidity with a pinch of salinity. Very good — 3 months ago

with BOT, Matt and 1 other

Matt Perlman

9.3

Yep, it was good. Big and rich. Burnished copper color, brioche, apple, bitter grapefruit, white mushroom. — 4 months ago

romo

9.3

So fckn good. 20 Bojo. Get on it. — 2 months ago

Conrad Green

9.4

Very pure. Dark plum, violets, iron. Light and pure. Very good — 2 months ago

with Paul and Ara

Conrad Green

9.1

Nice clear bro fruit at the front. Plum and black cherry with a hint of pepper and an inky poise. Very good. — 2 months ago

with Paul and Ara

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 3 months ago

Clay Atwood

9.0

Definitely a cab with good tannins. Nose of plum and leather. Dry forward flavors with a little tartness. Middle flavors are tart cherries with nice tannins. A bit lacking in the after flavors leaving me hanging a bit. Overall a good wine but could have a little fruit in the front/ middle flavors and more lingering flavor in the end. — 3 months ago

Andrew Cullimore

9.2

Medium ruby with wide garnet rim . On the nose quite red fruit focused with earthy , sous bois and truffle notes , grafite coffee and cedar . On the palate medium bodied with a mix of red and dark fruit, soy , tobacco , iron filings and cedar. Quite good acidity , with fine tannin , balanced alcohol . Pretty good length with a saline , grafite finish . This is showing well now and be at its best over the next 5-8 years , and last a further 10. On Singapore Airlines FRA - SIN — 4 months ago

Dan K

9.1

Maybe the grape juice thing is gone too far..this was pretty good. — 4 months ago

Gilbert Van Hassel

9.3

Good birthday dinner with outstanding wines. 2014 Cristal, 2013 marcassin chardonay, cos d’estournel 1982, figeac 1990, 2019 nuits St. George’s clos de la marechale mugnier. Cos unfortunately corked. — 2 months ago

"Odedi"

9.6

#AgedWineTuesday

This is a fabulous Cabernet Sauvignon blend from Napa Valley.

Dark ruby in color with a brick rim.

Full bodied and smooth.

Dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.

Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.

Robert Parker 98 points. Wine Enthusiasts 94 points.

A great quality wine that will continue to age nicely in the next 10 to 15 years.

A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.

14.1% alcohol by volume.

96 points.

$400. — 2 months ago

Conrad Green

9.4

Tobacco and dark fruit. Ink and pure midpalate. Still quite dense and lean. Good stuff. — 3 months ago

with Paul

Vino Joe

9.5

Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 3 months ago

Andrew Neyer

9.0

Past prime but still good. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Good but not great vintage for Mouton. Graphite, chocolate, dried pasilla. — 4 months ago