Wine and food fan by night. Part owner/co-founder of Quivet Cellars, amateur chef & angler, Champagne junky, advocate of foie gras for dessert and dad all the t...
More primitivo Italian in style dry red wine, great with strip steaks and not your typical fruit bomb Zin. — 9 months ago
Unique and does not taste like traditional cru Beaujolais, heavier and more complex — a year ago
Great as expected from Bucklin but is young and needs time. 90+ now 93 potential in 3-4 years. — 5 months ago
Starting to thin and decline but still a nice wine, I just held it too long. Drink in the next year. — 10 months ago
The best QPR brut out there never fails to impress. — 9 months ago
Paul Mason
Paul had this 3 days ago