Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 2 months ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 months ago
This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 4 months ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 5 months ago
Earthy and peppery. — 9 months ago
Too much of everything for me. — 9 months ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
Favorite daily bottle — 11 years ago
Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago
Yeasty and bright. Liked the rose better but this was very good — 2 months ago
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 2 months ago

Surprisingly ready nose, like fresh crust of a sourdough, with Buddha’s hand or star fruit dry citrus merged with some dry mineral freshness. There’s actually a hint of band aid in there as well, though not off putting. The bubbles dissipate relatively quickly, but the palate is long and lingering, with tons of acidity, some slight baking notes, and a nice dry, energetic finish that keeps the dry citrus at the forefront. — 3 months ago
Omakase lalo — 5 months ago
Pleasant, dry and gentle Rasberries. — 6 months ago
Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 9 months ago
Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 5 years ago
Duty free CDG — 8 years ago

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 2 months ago

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 2 months ago
Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 2 months ago
Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 4 months ago
Ines en beach club monaco — 6 months ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 9 months ago
citrusy -light wine :) — a year ago
Luscious pears peaches apricots WONDERFUL — 7 years ago
Peter van den Besselaar
vintage 2015 | Awesome balance — a month ago