Alvaro Bustillos

9.4

Maxime raveneau billy wine — 2 months ago

Willie Carter

9.8

Well, here we are. Selosse Initial. What is there really to say? Is it good? Is it great? Is it delicious? Does it live up to the hype? Did it change my life?

Yes.

A beautiful golden hue in the glass with profuse perlage. There’s no need for traditional notes here, we already know. Wonderfully electric, saline, and textured. Depth, personality, and romance.

Nothing I say here matters. Go get as many Selosse champagnes as you can. Then get a few more. And enjoy life. — 23 days ago

Sean Burke

9.1

Dry white at Joe’s stone crab! Loved! — a month ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 2 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 3 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 6 days ago

Dave

9.0

A charming wine from a very good producer. Blend of Carignan, Garnacha, Cabernet Sauvignon, Merlot, and Syrah. Concentrated and bitterly herbaceous upon opening. Thyme and sage, cherries, hibiscus, licorice, and orange peel. Whew, a mouthful!
Update: 4 hours later this wine is calm and harmonious.
Listening to Mazzy Star — a month ago

Conrad Green

9.6

This is gorgeous. Lemon and stone. A touch of orchard fruit and a bit of salinity. Very balanced with acidity rounded into the palate. Great — 24 days ago

with Walker and David

Ali Watson

10

Best ever!!! — 2 months ago

Chris MacLean

9.3

I preferred this slightly over the cru La Tourtine, from the same year. This was slightly shorter but the flavor profile was more mature. Seemed like the ideal drinking window. — 3 months ago

with Mike, Jason and 1 other

Mariko

9.0

Earthy and peppery. — 3 months ago

romo

9.0

Too much of everything for me. — 4 months ago

Ron Siegel

9.2

Always enjoyable! — 20 days ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 24 days ago

Conrad Green

9.7

The purity is great. Lovely clarified fruit. Glossy and perfectly balanced. Wonderful stuff. — 24 days ago

with Walker and David

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — a month ago

Ray Vanderhoff

9.0

Another solid vintage of this NZ Sauvy B. Bright golden color with green highlights. Aromas of citrus, fresh herbs/grass and tropical fruit. Flavors of grapefruit, lime,passion fruit with a mix mineral/wet stone based backbone. Distinct saline note on the long and crisp and clean finish. Bright acidity and medium body and alcohol (13.5%). Solid freshness and precision. Enjoyed with Asian food at Youyu in the Hard Rock in Atlantic City. — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 3 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago