
Light, very universal. — 23 days ago
Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago
A little dry and a little sweet. A great blend. — 2 months ago
Excellent american blend — 2 months ago
Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — a month ago
Blanc de Blancs — 2 months ago
Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 2 months ago
Nose much more Intense than the palate. Oddly delicate. — a month ago
Very good and easy to drink — 2 months ago
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — 3 months ago
K Brooks
Delicious with salmon ($26). dry, stone fruit, balanced acidity and minerality. — 20 days ago