Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 12 days ago
Happy New Year all! 🍾🥂
This 07 outshines/performs the overall vintage.
Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice. — 11 days ago
I think this bottle may be over 35 years old. Still excellent. Opened and enjoyed on New Year’s Eve 2025. — 8 days ago
Dark rubi robe, nose of cedar, dark cherries and asian spices. Medium bodied, oh so elegant tannins, notes of tobacco, berries and anise. Very long, very elegant. This is probably as good as it gets in terms of elegance and complexity in Rive Gauche Bordeaux other than first growths, and not by much. Enthusiastically recommended. — 7 days ago
Ericsson
The nose is profoundly layered and regal: cedar chest, humid tobacco, graphite, and dried rose petals, unfolding slowly into red currant, black tea, sandalwood, and the faintest whisper of truffle and old parchment. It’s not about intensity; it’s about dimension…
On the palate, it is seamless and sovereign. Red and black fruits are fully resolved into essence rather than flavor; currant, cherry skin, a touch of plum; all wrapped in polished leather and earth. The tannins have dissolved into silk, the acidity remains statuesque, and the finish lingers with a calm, noble persistence that feels endless rather than long.
Chateau Margaux at its absolute summit: complete, composed, and eternal; power expressed through grace, and grace sharpened by the patience of time. Do drink now. — 15 days ago