Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book « a year in the vineyard « — 21 days ago
Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago
Clement colin — 8 months ago
Not as bad as I remember it. It’s been a while though. 
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp  chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics. 
Emirates SFO.  — a month ago
Strawberry, red candy, plum and eucalyptus. Feminine and polished. 
Drink now. — 17 days ago
JL10 HND-ORD First — 8 days ago
Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 2 months ago
Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
 — a month ago

Jan A
Paired with stamppot boerenkool and stamppot zuurkool. Traditional Dutch food. Comforting! — 21 days ago