"Odedi"

9.4

Dark ruby in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant.

I had a more recent vintage not too long ago, and it’s definitely better with age.

This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.

Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now.

Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months.

15.2% alcohol by volume.

94 points.

$180. — 3 days ago

Charlie Tapp

9.7

Exceptionally vibrant 18 years later.

My favorite zinfandel on the planet. — 4 months ago

Scott@Mister A’s-San Diego

9.1

1988 vintage. Medium body. Tasted after 30 minutes open. Not decanted. Some rusticity on the slightly frayed edges but the core still filled with cocoa powder, blackberry and chocolate covered cherry. Impressive for a less than stellar vintage. A surprising amount of life left. 07.15.25. — 4 months ago

J Greene

9.2

Deep, deep ruby and not a hint of browning on the rim even though it’s 12 years old. Oaky vanilla with blueberry pie and some spicy notes. Lots more blue/black fruit on the palate. Super well balanced and enjoyed chewing on some med/fine tannins. Got two more of these and think I’ll wait a while. Not even close to showing its age. I think the scores will continue to climb on this one. — a month ago

Freddy R. Troya

9.3

Chapellet Mountain Cuvée Proprietor’s Blend 2023
Pritchard Hill, Napa Valley, California – USA 🇺🇸

Overview
A vibrant Bordeaux-style blend from Chapellet, a pioneering family-owned estate high on Pritchard Hill since 1967. Known for its rocky, elevated vineyards and bold mountain-grown fruit, Chapellet crafts this approachable yet terroir-rich blend for both immediate enjoyment and graceful aging.

Blend Composition
• 51% Cabernet Sauvignon
• 24% Merlot
• 10% Petit Verdot
• 8% Malbec
• 7% Cabernet Franc 

Aromas & Flavors
Effusively aromatic with dark cherries, blackberries, and plums, framed by spicy oak notes of clove, cardamom, cedar, plus touches of black pepper and savory herbs. The palate mirrors this with plush ripe berry layers, framed by fine-grained tannins, and finishes with lingering dark chocolate and anise.  

Mouthfeel
Medium to full-bodied with a luxuriously textured core. The fine-grained tannins wrap the fruit beautifully, balanced by inherent freshness—creating a long, silky, and satisfying finish.  

Winemaking Notes
Crafted under the guidance of Winemaker Phillip Corallo-Titus, the 2023 vintage benefitted from a cool growing season and carefully managed canopy work to preserve freshness and reduce yields. Fermented and aged to deliver immediate appeal without compromising structure. 

Food Pairing
A versatile pairing wine—ideal with grilled ribeye, slow-braised short ribs, or herbed lamb chops. It also complements rich pasta sauces and grilled mushrooms—luxurious yet approachable.

Verdict
Mountain Cuvée 2023 is a powerful yet elegant Napa blend, showcasing depth, freshness, and mountain intensity. It’s a beautifully balanced wine that offers a compelling mix of immediate pleasure and layered complexity. A benchmark for mountain-grown Bordeaux blends. — 2 months ago

Henry Fuseler

9.0

6/2025. A mouthful. Tasty, bold and nice on the palate

Paired well with the lamb at Halls Chophouse. — 5 months ago

Norman

9.5

I thought I had pulled a pure Cab but this went great with the steaks and was really nice. Heady on the nose. — a month ago

Jay Kline

9.3

Opened sometime prior service; enjoy over the course of an hour. The 2021 Howell Mountain pours a deep garnet/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: blackberries, currants, plum, mixed flowers, tobacco, rocky earth and a pleasant mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Very similar to the standard Napa bottling but there’s a touch more depth and power. Drink now through 2046. — 2 months ago

Tom Casagrande

9.1

The 2019 edition of this wine seems looser, lower in acid, and more on the savory side than usual. Scorched earth and very pure, spicy Zin blackberry fruit on the nose. Round and and soft in the mouth. Up-front Zin fruit quickly gives way to more savory elements. A slight bitterish note, not unpleasant, as the finish progresses. Unlike other Storybook Zins, I’d drink this one sooner rather than later. — 4 months ago

Brian Hearty

9.5

2007. Saw this on the wine list and had to look it up. Sounded great, so tried a couple of 2007 Cabernet Sauvignon tonight with some rich sauced lamb dishes. The Red Cap was our favorite with food and my favorite overall. — 5 months ago