Tom Kobylarz

9.3

Of the three bottles I've had of this discouragement, this is by far the best one! — a month ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 2 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 3 months ago

Dmitry Muzychak

9.3

Это прекрасное шардоне 2020 года пошло в этот же день в той же компании с Ириной. — 3 hours ago

Jay Kline

9.5

“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.

Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — a month ago

Jay Kline

9.8

The 2007 Montrachet pours a bright yellow color with medium viscosity. On the nose, the wine is developing with insane notes of ripe orchard fruit and a little tropical fruit too: peach, Meyer lemon, lime, even some orange along with starfruit, and passion fruit. There’s also honeysuckle, some nuts and OMG, don’t even get me started on the minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is forever long. The fruit and acid are in perfect balance. A wow wine in a line-up of wow wines. Drink now and through 2047. — 5 months ago

Mark Rosse

9.3

In a very good spot right now. Picking up a little color. VG weight with nutty undertones. Great energy — 17 days ago

Galen Hasler

9.1

Lovely. Balanced stone fruit acidity minerals and creaminess — 2 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 5 months ago