Andrew Cullimore

9.3

Medium light lemon yellow , touch of green . Quite a lot of struck match , quite young and reductive on the nose . Some ripe lemon hints , smoky yellow fruits , peach , apricot and honeysuckle. On the palate this is quite intense and structured with the citrus and yellow fruits mixed with a chalky notes . This has good length and extract and refreshing acidity with creamy mouthfeel , after a while becoming even more mineral and fresh with an intense finish. Showing pretty young still , needs a bit of time to wake up but lots of potential . Even better in 5 years or so and will last well a further 5 - 10 . — 2 months ago

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 3 months ago

with Brooke

Alvaro Bustillos

9.3

Jorge baeza — 2 months ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — 4 months ago

with Gregg and Rick

Alvaro Bustillos

9.7

Acker auction @ marea — 4 months ago

Kapyrick Wine

9.2

v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 5 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 7 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 10 months ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

Douglas Braun

9.1

2023- vintage -good extraction, wild fruit , Stoney character, rose petal, dried strawberry , medium tannins, medium acidity. — a month ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 2 months ago

with Gregg

Alvaro Bustillos

9.7

Primera cena troigoss — 3 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 3 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 5 months ago

with Walker and David

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 5 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

Peter Krug

9.0

Great with Longhorn on Mom and Dad’s Anniversary! — 8 months ago

Anders Berglund

9.1

Gott drack på Barbro hög syra och fyllighet. Lagom strävt. Svarta vinbär plommon kaffe. Ok — 3 years ago

P A

9.2

Always a good bet — 12 years ago

Stephane Bardin

9.4

Smooth, light, oaky — 2 months ago

Alvaro Bustillos

9.6

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — 2 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 2 months ago

Sipping Fine Wine

8.9

Deep, dark Ruby red color with a fruit forward nose, lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. — 3 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Alvaro Bustillos

9.8

Aaron brown — 5 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 6 months ago

Nicholas Cotton

10

With Jay and Ted — 7 months ago

Brennan Roy

9.0

One of my favorite cabs. Wonderfully balanced complexity, silky mouth feel, a bit chewy with a delightful finish. Put it up for a couple of years if you can wait. — 9 months ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra