Alvaro Bustillos

9.5

Robegrill — 2 months ago

Ron Siegel

9.5

Another great btl that was drinking well with its elegant, perfumed nose of cherry, berry, spice, tea, rose petal & violet. — 2 months ago

Lisanne Nijenhuis

9.4

Home alone with wine, snacks and a good movie! — 3 months ago

Jamie Lauder

9.8

2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 3 months ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 4 months ago

with Gregg

Sipping Fine Wine

8.9

Deep, dark Ruby red color with a fruit forward nose, lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. — 5 months ago

Kapyrick Wine

9.2

v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 6 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 7 months ago

Anders Berglund

9.1

Gott drack på Barbro hög syra och fyllighet. Lagom strävt. Svarta vinbär plommon kaffe. Ok — 3 years ago

Paul Cobb

9.1

Dry and earthy. Hint of berry on the nose. Smooth, not peppery — 12 years ago

Joe Christenson

9.2

Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 months ago

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 2 months ago

with Bex

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — 3 months ago

Andrew Cullimore

9.3

Medium light lemon yellow , touch of green . Quite a lot of struck match , quite young and reductive on the nose . Some ripe lemon hints , smoky yellow fruits , peach , apricot and honeysuckle. On the palate this is quite intense and structured with the citrus and yellow fruits mixed with a chalky notes . This has good length and extract and refreshing acidity with creamy mouthfeel , after a while becoming even more mineral and fresh with an intense finish. Showing pretty young still , needs a bit of time to wake up but lots of potential . Even better in 5 years or so and will last well a further 5 - 10 . — 3 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 4 months ago

Alvaro Bustillos

9.7

Primera cena troigoss — 4 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 6 months ago

with Walker and David

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 6 months ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 7 years ago

with Sandra

Phil Greeves

10

Smooth and big — 14 years ago

Alvaro Bustillos

9.8

Robegrill — 2 months ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 2 months ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 3 months ago

Douglas Braun

9.1

2023- vintage -good extraction, wild fruit , Stoney character, rose petal, dried strawberry , medium tannins, medium acidity. — 3 months ago

Alvaro Bustillos

9.3

Jorge baeza — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 5 months ago

Alvaro Bustillos

9.8

Aaron brown — 7 months ago

Nicholas Cotton

10

With Jay and Ted — 9 months ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 11 years ago

with Andy

P A

9.2

Always a good bet — 12 years ago