Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — a month ago

Conrad Green

9.5

Beautiful and mature. Soft lime, orchard fruit, lemon, wet slate, salinity. Subtle and harmonious — 2 months ago

with Gregg and Rick

David Koenen

9.4

Gingerbread, cigar box, shoe polish, red bell pepper, fireplace, tobacco leaf, wet earth. Balanced and distinguished. A very chic and classic glass. Beautiful in it’s transition from summer notes to autumn. Drink now. — 2 months ago

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — 3 months ago

with Walker and David

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 3 months ago

ESF

9.1

app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 3 months ago

Brian Flood

9.1

2010. opened a little early…
. lots of life left. — 3 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 3 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 4 months ago

with Bonnie

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 6 months ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

Thijs Hendriks

9.3

Late release — a month ago

Roman Boudou

9.8

“Why is your wine so fucking good!?” — 2 months ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Surprising length of finish that went on and on. Some initial richness up front before the usual, St. Estèphe tannic embrace. 4.23.26. — 3 months ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 3 months ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 3 months ago

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 3 months ago

with JiaMin

Willem Booij

9.5

Paaslunch op huis tuin en keukenniveau

Soms klopt alles. Gisteren was zo’n wijnmoment, vandaag was het weer zo’n moment waarop smaken, gezelschap en een glas uitzonderlijke champagne perfect samenkwamen.

In het glas: Billecart-Salmon Cuvée Nicolas François 2008, een champagne met klasse, precisie en diepgang. Rijp en gelaagd, met tonen van geroosterde noten, citruszeste en subtiele brioche.

De mousse verfijnd, de afdronk eindeloos. Voor mij is deze champagne geen aperitief maar dit is een hoofdrolspeler.

De pairing?
Oesters, puur, zilt en perfect in balans met de frisheid.

Tartaar van wortel, sjalot, cornichon en kappertjes met sriracha-mayo, spannend en licht pikant, prachtig gedragen door de structuur van de wijn

Asperges met mousseline, gerookte zalm en Hollandaise, romig, rijk en precies waar deze champagne zijn diepte laat zien

Een paaslunch die nog wel even blijft hangen. De chef van de Kwalitaria was in vorm 😉

— 3 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 4 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 8 months ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — 2 months ago

with Gregg and Rick

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 2 months ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 3 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 3 months ago

with Walker and David

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 3 months ago

Austin Blackwell

9.2

Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 3 months ago

with Angelina

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 3 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 3 months ago

with Allyson

John Bratincevic

9.3

Didn’t take notes — I remember lush, graphite, and tasty. — 6 months ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 7 months ago