romo

9.1

Called Viognier from Australia or other hot climate. Late-harvest-y but dryish super oily. — 2 hours ago

Roman Ochocki

9.0

What a nice surprise. Maybe too gentle, maybe tannins too soft. But acidity and petrol (nose), plum with some coffee - very satisfying. — 6 months ago

Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 9 months ago

Rob N

9.1

Such full-bodied pinot noir — 15 hours ago

Benjamin Hickey

9.6

Very bright acid. Banging — 2 months ago

Ananda Aisola

9.1

Full body, med tannins, dry, med high alcohol, med high acid
Vanilla notes, leather, jammy — 6 months ago

Stefan Dolhain

9.2

2018 vintage. Consistent notes. — 9 months ago

Cmijes

9.5

Fort oak hotel omega event sofia 2025 — a month ago

Lyle Fass

Founder Fass Selections

9.7

So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 5 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of berry fruits with notes of dried herbs, citrus and woody spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, spices and slight earthy character. Very nice! — 8 months ago