Rodney Miller

9.4

Gold at age 22. Aroma is full of flowers. Pineapple is clearly present on the palette with white pepper and pear secondary flavors. Went well with Pan fried Walleye with a Leek and White Wine Sauce — 14 days ago

Rodney Miller

8.7

Edges starting to brown, but beautiful color. Muted nose. Good structure, but the fruit is no longer lively — 5 months ago

Rodney Miller

9.8

Rodney had this 7 months ago

with Merritt and MacK

Rodney Miller

8.9

Pale yellow, floral nose. Medium body with a smooth finish. — 4 months ago

Rodney Miller

9.5

Hard to believe this is a village level Barolo. A beautiful nose before black cherry and intense earth spices a long finish. A great pairing with beef cheeks and mashed potatoes — 4 months ago

Rodney Miller

9.3

Browning on the edges, but youthful with a long drinking window in every other way. A beautiful nose gives way to black cherry, spices and a smooth finish. The tannins are well integrated, but it got better as the night went on. A world class Burgundy — 6 months ago

Rodney Miller

9.2

Purple, but starting to show its age on the edges. Strawberry nose gives way to soft tannins, leather and a little spice. Really nice. It stands up well to the signature dish of Pot Roast. — 4 months ago

Rodney Miller

8.8

Crisp and minerals indeed. A great pairing with anchovies and Buffalo de mozzarella. — 4 months ago

Rodney Miller

9.2

Fresh at 28! Acidity and fruit are still present and working in harmony. Lime and other citrus notes. Really, really good! — 6 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago