Dmitry Muzychak

9.2

Выпито 07.10.25 в ресторане Neoni с партнерами - Эдуардом и Евгением. Мягкое Grand Cru 2006 года из моей коллекции. В кураже отсутствуетеаберне фран. — 16 days ago

AHF

9.5

From .375 at 20 years. Deep ruby color to rim. Open and mature. — 3 days ago

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — 23 days ago

GaryWEdwards

9.6

Opulence in a glass and, though beautiful, still an infant at 15 years. Big berries and smokiness! — a day ago

Ron Siegel

9.3

Elegant, floral vintage for this wine showing red & black fruits, earth, spice & rose petal, violet notes — 6 days ago

JKT

9.1

Nicely aged balanced satisfying Bordeaux. Mari Jack visit lunch with cheesesteak — 10 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 19 days ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 12 days ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 23 days ago

with Neville

Robert Ahlstrom

9.2

Ruby medium opacity, well balanced tannins with red fruits and leather, opened up over time to reveal subtle notes of currants and cherries, great St Estephe! — 15 days ago

FEFI D.

9.3

@Simon Czamanski S. @DAD Wine Lover — 23 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 15 days ago

AHF

9.2

Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — a month ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — a month ago

leon egozi

9.5

NY wine spectator event — 5 days ago

Sean Townley

9.3

Wonderful nose. Slightly muted / past prime but still very enjoyable — 2 days ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — a month ago

Ken Venezio

9.0

100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — 9 days ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 21 days ago

Tom Garland

9.2

Pop and pour. A marvelous dark garnet color. Intense notes of dark fruit, tobacco, cedar, smoke, and worn leather. Taste: nicely done, but tight without a decant... dark fruit, currants, cedar, earth, tobacco, game, and a long pepper graphite dry finish. YUM! — a month ago

with Brenda