Stefan Dolhain

9.3

2016 vintage. 75 Merlot and 25 /Cabernet Franc).Owned by the Vauthier family (of Ausone fame),this is one of their cheaper offerings. The 2016 drinks well now. I like the rather restrained style of this wine, with its distinctive minerality. Don't expect a flashy "sweet" style, but more of an understated, gastronomic wine. Moreover, it doesn't break the bank. Abv. 13,5%. Even better the next day. — 4 months ago

John Bratincevic

9.3

Didn’t take notes — I remember lush, graphite, and tasty. — 4 months ago

K Brooks

9.1

Delicious wine for an anniversary dinner ($90). Pure fruit and nice acidity with Pat’s grilled filet mignon. — 4 months ago

Bruce Leboff

9.4

Wow Better 2.5 hours after opening. Spectacular. A decade of life at least. Elegant and youthful. Not quite yet in its prime — 4 months ago

with David

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 4 months ago

Ron Siegel

9.3

Another beautiful drinking btl showing dark cherry, red berry, savory spice, earth, mineral & violet — 4 months ago

Noah Chasin

9.2

Initially concerns it was shot, three hours later it proved to be quite delightful. — 5 months ago

Ron Siegel

9.3

Mostly black fruits, full bodied with cedar, leather, sweet spices & tobacco — 4 months ago

Stefan Dolhain

9.7

2020 vintage. A class act, impeccably balanced, layered, concentrated and very elegant, with silky tannins and an impressive finish. — 4 months ago

Ron Siegel

9.3

Lots of dark cherry, red berry fruit, spice, mineral & violet. — 4 months ago

Fabio Franchella

9.1

Really solid. 13 years old and still fresh. — 4 months ago

with Xenia

Vino Joe

9.8

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 4 months ago

Zach D

9.5

Improved with another year of bottle age; I think it is entering the drinking window and will prob be apex in 5-7 years. Kland’s bday — 4 months ago

Peter Sultan

9.0

I’ve seen this label so many times it was easy to dismiss. A big, dark, joyous bottle ( including the bottle itself, which is hefty). Syrah all the way. — 5 months ago

Danny O'Brien

9.2

Really nice and fresh, all the notes you look for in a nice right bank Bordeaux with nothing off-putting in the mix. Would be a great one to pair with a meal — 4 months ago

Ron Siegel

9.3

This needed some air to open to reveal red & black fruits, menthol, sweet savory spice, earth, graphite & tobacco leaf. — 4 months ago

Andrew Cullimore

9.2

Pretty deep ruby garnet , medium wide garnet rim . Aromatic and really classic with a mix or red and dark fruits , tobacco , grafite and cedar . On the palate this is quite linear , again with the red and dark fruits from the nose, cedar and grafite and quite rounded resolved tannins . Fresh acidity , good cedar with grafite length , very classic in style . Enough density and fruit to cover the rest of the structure. In a perfect place now at least in this format , and probably will be over the next 10 years . This was from an Imperial , at BBR in London . — 4 months ago

Peter Rosenfeld

9.6

2005 awesome. Dark flavours and so smooth — 4 months ago

Irina Georgieva

9.7

Amazing rich wine, well-balanced, at its prime! — 4 months ago

Chris MacLean

9.3

Bought a case at the property in 2015 I think. This bottle, number 11, was probably the best one yet. When to open the last one?!? — 5 months ago

with Sarah