Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 19 days ago

with Letha

Cameron Parry

9.4

Just hitting its stride. Rich nose, lush black cherries on the palate, silky tannins. Still has a long time left. — 16 days ago

Kerri Kramer

10

Kerri’s birthday dinner wine at Peppertree 2025 — 6 days ago

Collin Clark

9.5

Excellent! Must buy again — a month ago

with Joanna

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — a month ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — a month ago

Brian Lenich

9.3

Lou and Sarah — a month ago

David Walusis

9.0

Enjoying some fine wine while the ladies decorate for Christmas 🎅 — 5 days ago

Jan A

9.5

Needs a lot more time! — 19 days ago

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — a month ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — a month ago

Henry Fuseler

9.0

10/2025. Good cab. Bold and nice finish. Good fruit. — a month ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — a month ago

Mark Mannebach

9.2

30 year old beautiful cab. Still has some dark red fruit but more earth tones. Probably would have been best 5 to 7 years earlier — 20 days ago

Neil Valenzuela

9.3

Superb as always! Deep purple color. Aromas of black currant, blackberry, pencil lead, tobacco and oak. Black fruit on the palate, cigar box and nice tannins.

🍇95% Cab, 4% Petit Verdot and 1% Merlot.

🏅94 Points - James Suckling — a month ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — a month ago

Robert Stackowiak

9.7

Beautiful fragrance and on the palate after 20 minute exposure to air. Dark cherry but nice balance. After 14 years, awesome. October 2025. — a month ago

Andrea Watt

9.4

Saline, soft oak, lemon, and mineral. — a month ago

Kyle B

9.3

Fantastic red for a great dinner — a month ago

with Terry

John Van Trijp

9.9

Double Magnum, still very young — 2 months ago