Pinotman /// Andreas

9.5

This vintage is one of my favorites. Brown tinge otherwise super light in color. Like a Vosné with a touch of herbs. Simply beautiful. Hint cherry, underbrush, lime and a hint of thyme. Addictive ! — 6 days ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 8 days ago

Conrad Green

9.2

Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — 17 days ago

with Bex

Patricia Schnitzer

9.6

May 28, 2024. Happy birthday wine. 😁 so good. Tart cherry, earth, chocolate. — 18 days ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry, pomegranate and cola. Always a score from Kota Browne- perfect Pinot. — 19 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 9 days ago

Tom Garland

9.2

1/2 hour decant (some fine sediment). A remarkable still dark purplish garnet with some bricking. On the nose: dark fruit, wet forest floor, anise, little tobacco, and some spearmint. Taste: creamy, lush wine with little bit of dried cherry, currants, planting soil, crushed stone, and a minty espresso medium plus finish. YUM! Still holding on at 27 years young. — 20 days ago

with Brenda

Jeroen Koenen

9.3

Richer style of Chianti Riserva, less acidic.
Underwood, potpourri, dried cherry, hint of prunes and herbs. — 20 days ago

LM Segal

9.8

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 9 days ago

Ron Siegel

9.4

Amazing vintage for Jamet that you can drink now but will continue to develop for many years. Consistent with my many prior notes showing lots of dark cherry, raspberry, meat, blood, olive, pepper, spice & crushed violets — 18 days ago