Purplish in color with a wide reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Mourvedre from Bandol. Rich and fruit forward with nice complexity. Elegant with lots of fruits and chocolate notes.
This 5 year old is drinking beautifully now, and will continue to age nicely in the next 25 years.
A good sipping wine that will also pair nicely with food.
A blend of 90% Mourvedre and 10% Grenache. Aged in used French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$50. — 5 days ago
Sweet leather, oranges, — 5 days ago
Opulence in a glass and, though beautiful, still an infant at 15 years. Big berries and smokiness! — a month ago
Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — a month ago
100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — a month ago
Something for my Wagyu Burger.
I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..
Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.
The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.
@EmiratesLoungeDubai — a month ago
2023 vintage. The blends can vary dramatically at this estate. In this vintage it is 57% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 1% Cabernet Franc. Refined and elegant, with impeccable balance and refined tannins. Another winner from this extremely reliable estate. Incredible value too. Abv. 13%. — 7 days ago
Rehearsal dinner wine for my nephew. I thought this was pleasant. — a month ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — a month ago
David Kline
This. A warm meat log. Perfection. Still has the notes without the “dust”. — 11 days ago