Joe Fischer

9.3

Excellent! Black cherry, blueberry, plum, cedar, nice acidity, smooth tannins, long finish, and full bodied. — 10 days ago

Pablo

9.2

Really enjoyed this with spaghetti bolognese — 10 days ago

Steven Heydemann

9.3

In a beautiful place right now. — 2 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 21 days ago

with Matt and David

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 16 days ago

Jackson Dealey

9.2

After a miss on a different vintage recently this is fantastic. — a month ago

with Morgan

Takuya Namise

9.0

L’OLIVA
ダークチョコレートの香り。渋め。 — 2 months ago

Tom Casagrande

9.1

This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — a month ago

Jan A

9.4

Needs time — a day ago

Tom Casagrande

9.1

Truncated cookout notes. Very Graves like nose with lots of cigar box notes along with rich gravelly scents, and some nice plummy fruit. Not quite as deep on the palate as the nose would suggest (it’s a ‘14) but nice acidity. Finishing a tad short. — 2 months ago