A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 2 months ago
Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 2 months ago
Not as dry as expected, satisfying fruity roses. — 6 days ago
I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 13 days ago
It was great after it opened up. Dry, leather, berries. Will be best in another year or two. — 3 days ago
Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 17 days ago
Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 2 months ago
Dave
Today's installment of "Great Value Wines" needs no introduction. $19 at Binny's.
Listening to Arctic Monkeys — 2 days ago