Joel Lara

9.4

This chianti totally exceeded my expectations. Plum and dark cherry with slight hints of leather on the nose. The flavors really erupt on the palate, with vibrant acidity amplifying the pomegranate, cherry, and orange citrus flavors. There are hints of earthy cinnamon on the palate as well. Nice finish with orange and bitter cocoa notes. So good, and went well with meatball ricotta pizza. After finishing, I read up on the maker and found that they’re a top notch producer, so maybe I shouldn’t have been so surprised about the quality. They also didn’t make any of their sangiovese-based reserve wines in 2023, so all their sangiovese grapes were used in this. Such a tasty bottle and for only $34. — 8 days ago

Jakub Kalinowski

9.3

Surprisingly youthful & vigorous for this age.
Dried cherries on the nose with some tobacco, turned earth, tomato leaf, a bit of leather & a touch of black tea. Enticing, complex, fresh.
On the palate this showed some energy! The tannins polished, smooth but still with quite a grip, the acidity shining, the fruit slowly fading but still there. Brilliant length and character. — 20 days ago

KA

9.4

Al Moro Rome — 25 days ago

romo

8.9

Not a re-buy for me. - at Archer — 21 days ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 8 days ago

Ericsson

9.0

Good Chianti @ThymeRestaurant — 2 months ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — a month ago

Max Phillips

9.4

Nose was a little strange. Slightly muted with notes of dark fruits and earth but the palette was phenomenal and smooth. Sweet at first with a dry finish — 17 days ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — a month ago

Joel Lara

9.2

Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — a month ago