Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 4 months ago


It is time for my #FridayCabernetfix.
Deep purple in color with a short purple rim. Not showing age at all.
Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.
Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.
Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.
Peaking now, and will continue to drink nicely in the next 5 to 7 years.
Wine Advocate 95 points. Wine Spectator 93 points.
Great by itself as a sipping wine or with food, like a big piece of steak.
A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.
15% alcohol by volume.
94 points.
$175. — 5 months ago
Very Good ..... Buy again at Total Wine — 6 months ago
My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 3 months ago
New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 4 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 5 months ago
Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.
Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — 9 months ago
Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago
#AgedWineTuesday
Ruby in color with a reddish rim. Not showing it's age.
Pretty nose with black currants, black plums, blackberries, licorice, cedar, herbs, tobacco leaf, chocolates, dark coffee, pencil lead, light earth and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruity on the palate with black currants, blackberries, black plums, cooked cherries, cedar, spices, toast, licorice, chocolates, tobacco, earth, light alcohol, peppercorn, green tea and herbs.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing a great nose right out of the bottle.
Rich and extracted, yet elegant. Very complex and spicy. Smooth, yet powerful. Does not feel like it's 18 year old at all.
This Cabernet Sauvignon from the great 2007 vintage in Napa Valley is showing beautifully now. Fully matured, but has enough energy to last it much longer. Drinking at its peak, and will continue to drink nicely in the next 7 years.
I love these aged Napa Bordeaux blends. Easy drinking and good by itself as a sipping wine.
A blend of 85% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Aged for 18 months in (79% new) French oak barrels.
15.2% alcohol by volume.
94 points.
$175. — 5 months ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago
Racy with some grip, good fruit/mineral combo — 10 months ago
Kent Wessels
Had at bite and third and main — 3 months ago