Côte Rocheuse
E. Guigal
La Mouline Côte-Rôtie Syrah 1989
Pure and resolved. Great fruit- rounded with blood, dried herbs, plum, tangy black cherry. Some stone, saddle leather. Very good. — a month ago
Domaine A. et P. de Villaine
Bouzeron Aligoté 2019
With morel and asparagus pasta in shallot cream sauce — 2 months ago
Domaine Leflaive
Bâtard-Montrachet Grand Cru Chardonnay 2002
The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 4 months ago
Comte Armand
Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2009
Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 7 months ago
Château Thivin
Côte de Brouilly Gamay 2017
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Louis Latour
Corton-Charlemagne Grand Cru Chardonnay 2022
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — a month ago
Domaine des Comtes Lafon
Clos de la Barre Meursault Chardonnay 1991
One of the best old lafons I’ve ever opened. Incredible! — 2 months ago
Domaine Armand Rousseau
Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir
A 90 minute decant and perfection! — 2 months ago
Bouchard Père et Fils
Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2017
New worldly and young, improved with air. — 4 months ago
Domaine Leflaive
Clavoillon Puligny-Montrachet 1er Cru Chardonnay
ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント @ LE BON VIN市場価格 10-20万 — 5 months ago
Domaine de la Côte
Sta. Rita Hills Pinot Noir 2020
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 8 months ago
Domaine Marquis d'Angerville
Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1974
Nobody was aspecting such a lovely fruit and precise taste — 9 years ago
E. Guigal
Brune et Blonde de Guigal Côte-Rotie Syrah 2019
2025June. — 3 days ago
Nicole Chanrion
Domaine de la Voûte des Crozes Côte-de-Brouilly Gamay 2023
Dark ruby with purple tint, bright red berries with pomegranate and currant prominent, well balanced and pleasant gamay — a month ago
Domaine Dujac
Clos de la Roche Grand Cru Pinot Noir 2004
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 3 months ago
Domaine Ponsot
Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999
The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago
Alvaro Bustillos
Comida segundo dia en la paulee en la colline magnum — 5 days ago