Tobin Spratte

9.2

Reminds me of Black Forest cake (cherries, vanilla, dusting of cocoa) backed by minerals. Nice, lengthy finish. — 12 days ago

Tobin Spratte

9.5

Tropical fruit, white grapefruit, flowers, sea spray, baking spices, Chantilly cream, green peppercorns, and hints of chalky minerals. Lengthy, smooth finish. Perhaps more aromatic with less concentrated fruit than the 2017. Australia once again showing its strength for super complex, outstanding Chardonnay without the Napa or Burgundy prices.

Worth noting critics rating this 94-98 pts. With the increased aromatics, I prefer it ever slightly to the 2017. — a month ago

Tobin Spratte

9.0

Aromas of passion fruit and pineapple backed by Granny Smith apple and hints of minerals. Solid wine. — 4 months ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 12 days ago

Tobin Spratte

8.7

Fun, sweet sparkling rose that went well with dessert. Notes of orange peel and flowers. — a month ago

Tobin Spratte

9.0

Cherry and raspberry overlaying smoky minerals with hints of barnyard aromas. — a month ago

Tobin Spratte

9.5

Honeyed peaches and pears layered over heady floral, cardamom, and Saigon cinnamon aromas and nicely balanced petrol notes. Super dense on the tongue with a beautiful finish in which minerals come forward. Outstanding Riesling. — 5 months ago

Tobin Spratte

9.0

Bright red candied cherry aromas, green tobacco, forest floor, dried herbs. Solid wine for the money. — 24 days ago

Tobin Spratte

9.2

Notes of citrus, dried mango and apricots, minerals, and petrol with heady floral aromas. Slightly more Old World than the Aussie Rieslings I've had. Nice finish. Loving the age on it. — a month ago

Tobin Spratte

9.1

Signature Pinot Blanc aromas of Granny Smith apples and fresh-cut pears backed by notes of chalky minerals. Lovely lengthy finish with pineapple and peach notes that really round out this wine. — 3 months ago