Blank Bottle Winery

Orin Swift Cellars

Blank Stare Sauvignon Blanc

Want to sell wine? Put a provocative picture on the bottle and come up with an exciting story! Share it religiously. Wine can be good. Worked for Orin; decades later we’re still talking about Prisoner and many others he created. Cheers. — 17 days ago

Tom, Peter and 7 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2005

Opened the bottle 10 hours prior. Starting to get into zone now. This is top drawer stuff! New World smooth mingles with Old World punch. — 3 hours ago

Eric and Tom liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2012

Underwhelming bottle. — a month ago

Dave, Bob and 7 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

Jan A
9.6

First bottle badly corcked, luckily I had a couple of backup bottles 🤣 🤜 🚀 — 2 months ago

Tom, Lisanne and 19 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 1996

Very special bottle with great colleagues — 8 days ago

Rob, FEFI and 3 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

1990 vintage. Previously tasted 3x in the last 4+ years 01.20.23 (9.6), 05.16.21 (9.4) and 09.21.23 (9.5) Top shoulder fill. Excellent cork. Decanted and tasted immediately. Oodles of sediment as expected. Beguiling St. Estèphe nose. This. Was. Phenomenal. Best of the four horsemen/tastings. Enough structure to build the infrastructure for a new city along with a surprising amount of dark fruit. A well-stored, large format bottle of this might just show you the best time you’ve ever had. WoW. 08.14.25. — 8 days ago

Daniel, Ted and 22 others liked this
Jan A

Jan A

Nice!
Alexandre Pagliano

Alexandre Pagliano Premium Badge

Its indeed wow. Have you tried the 1989 ? Slightly less dramatic and more classical in style but can be as big an epiphany…

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — a month ago

Dave, Tom and 15 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2009

Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow! — 5 days ago

Andrew, Juan and 4 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2001

Mid crimson with a tawny rim showing its age. Just as impressive as the 2000 vintage which tends to get the accolades. This blend is 69% Cabernet Sauvignon, 19% Merlot and 12% Cabernet Franc. Aromatics of an old flower arrangement that had dried off with mature black fruits and cedar. My last bottle at 24 years of age but many say this could carry on until the mid 2030s. A classic Bordeaux living up to its “Super Second” standing. — 20 days ago

Doug, Tom and 31 others liked this
Doug Powers

Doug Powers

Ooooh. . . .
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

2001's were so overlooked given the 2000 hype.

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1953

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — a month ago

Neil, Dave and 10 others liked this