Beaulieu Vineyard
Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon
There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 96. The overall experience is a 10.
These bottles came from his cellar so they are perfect. So silky smooth elegant. Beautifully ripe; blackberries, black raspberries, plum, dark cherries, understated baking spices, fresh & used tobacco, sandalwood, raspberry, limestone powder, fine, dark spice, bright, withering dark & red florals, excellent acidity, sheer, balance, elegance and perfect finish that lasts a full minute.
Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price.
There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 96. The overall experience is a 10.
These bottles came from his cellar so they are perfect. So silky smooth elegant. Beautifully ripe; blackberries, black raspberries, plum, dark cherries, understated baking spices, fresh & used tobacco, sandalwood, raspberry, limestone powder, fine, dark spice, bright, withering dark & red florals, excellent acidity, sheer, balance, elegance and perfect finish that lasts a full minute.
Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price.
Without know what was I would have called it a riper, say '03 Viña Tondonia, all dilly, coconut, but there is a riper mid-palate intensity to this, 13% on the label, it's a shame that Napa doesn't make wines like this anymore.
Without know what was I would have called it a riper, say '03 Viña Tondonia, all dilly, coconut, but there is a riper mid-palate intensity to this, 13% on the label, it's a shame that Napa doesn't make wines like this anymore.
Aug 19th, 2016Dark. Smokey. Meaty. Dried beef. Mushrooms. Dusty dirt and amazing long finish for the vintage. Classic Napa 1990.
Dark. Smokey. Meaty. Dried beef. Mushrooms. Dusty dirt and amazing long finish for the vintage. Classic Napa 1990.
Jan 2nd, 2016