Norman

9.3

Always nice with food. — 5 months ago

Scott E. Becker

9.1

[Tasted on March 19, 2026 at Home]

Blackberry and black cherry fruit, with vanilla, chocolate and licorice notes. Plush wine which has aged well. — 7 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Ron Siegel

9.3

Mostly black fruits, full bodied with cedar, leather, sweet spices & tobacco — 9 months ago

Steve Goore

9.0

What’s Durif? Loved the combo with Australian Shiraz. Red and blackberry and cherry with a touch of oak and smoke. This was quite the fruit bomb with mild tannins and medium body. Please sir. . . I want some more. — 9 months ago

Ron Siegel

9.4

Great vintage for GL that was fresh & drinking beautifully at 41 yrs showing red & black fruit, earth, cedar, leather with sweet, savory spice & cigar box — 2 years ago

Roberto Carli

9.2

TONS of black olives with their brine! A bit of fruit and spice hidden underneath and sneaky tannins — 5 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

Absolutely delicious if atypical. Deep blood orange, black cherry, graphite, elegant and the definition of finesse. Lavender and resolved tannins. A wonderful wine. — 6 years ago

Jim

9.4

Costco $19.88, wow, pleasantly surprised. Buy more. — 8 years ago

Colleen Wherthey Dunn

9.2

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 9 years ago

Dirk Pitt.

10

Delicious, drinking beautifully. — 12 years ago

with Margaux

Bob McDonald

9.5

I’ll just commence this tasting note to see if it is accepted. Dense Ruby in colour. Blackcurrant and tobacco notes - ripe blue and black fruits - luscious texture. Anytime I’ve had a Napa (or Washington State) Cabernet I have always been impressed - probably better than most good Aussie Cabernets (and more expensive). Has a good future but irresistible right now. Have the last bottle in a year or two. Interestingly reverse osmosis was used to reduce the alcohol. Now at 13.9%. — 6 months ago

Ron Siegel

9.3

Still youthful showing red & black fruits, cedar, leather, graphite, spice & tobacco — 8 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Strong nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, light green vegetables, spices, pencil lead and peppercorn.

Long finish with soft tannins and tangy cherries.

This 10 year old red blend from California is still drinking beautifully. Complex and interesting. Nice to see that it aged nicely.

Showing slight RS on the palate, but I can live with that.

Easy drinking and good by itself as a sipping wine.

A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

15.2% alcohol by volume.

92 points.

$60. — 9 months ago

Conrad Green

9.3

plush plummy fruit. Rounded with black cherry and soft precision. Lovely — 10 months ago

with Paul and Ara

Vanessa

10

Fruity, bubbly/fuzzy, sweet. Always have it in hand — 4 years ago

Kerry Whitlock

9.2

2016. Red and black fruit with firm tannins. More of a traditionalist style but very approachable now. Rich. A lot of body without being heavy. — 6 years ago

Mike Saviage

9.4

Le Parc at Les Crayeres in Reims. Deep dark ruby color, opaque. Wild nose with notes of black cherry, violets, menthol, slate stone and some mocha. Very perfumed. Rich and silky in the mouth. Tannins integrated. This is ready for consumption. — 8 years ago

Maya Kaczorowski

9.0

Slightly too sweet, and I like it! — 8 years ago

Nvr8787

9.6

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 11 years ago

Ron Siegel

9.3

More of a suave & polished version of LB that is showing well at 38 yrs. Notes of red & black fruits, spice box, earth, cedar, floral, leather & tobacco — 6 months ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 7 months ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 8 months ago

Jay Kline

9.5

Presented to me double-blind. The wine pours a deep garnet with an opaque core and some rim variation; medium viscosity with moderate staining of the tears and signs of sediment. On the nose the wine is vinous with notes of cassis, blackberry, black plum, tobacco, menthol, leather, and mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is really delicious.

Initial conclusions: this could be a Cabernet Sauvignon based blend or other Bordeaux-styled blend or a Tempranillo based blend from the United States, France or Spain. This saw French oak so I eliminated Spain. I thought the fruit was outshining the structure…so I liked the USA over France. And, based off the appearance, I thought this probably had 30+ years of age. Final conclusion: this is a Cabernet Sauvignon based blend from the United States, from California, Napa, Rutherford; 1994. Ugh…the 1990 vintage in Bordeaux has bit me twice now recently. Really awesome stuff! Drink now through 2040+. — 9 months ago

Brian Hearty

9.0

2022. Too much ripe fruit flavors when opened, but after about an hour the flavors balanced out quite a bit (though it never really had a lot of acidity or tannins). Paired well with a salty crusty rib roast. — 10 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 5 years ago

with TwiLea

Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 6 years ago

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 8 years ago

with Chuck

Thomas Brenner

9.3

Cherries, blackberries, macerated raspberries and slight smoke, with present tannins, yet ultra smooth. Wonderful finish. Very mild, but boasts a red and black rush of berries, all while completely mellow. Masterful. — 10 years ago

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 14 years ago