Marc Melser

9.3

A real good PN. Black cherry, cinnamon and a full mouth feel. Still lookin good this far out. — a month ago

Dennis Hogenkamp

9.2

15.3% ABV Dark red color, legs, black & red fruit. Nice long finish. — a year ago

Vijay Parikh

9.5

We opened the bottle for an hour before dinner. Initially a powerful aroma of blackberries flooded the dining room. Slowly it mutated to black and red cherries with earth. Multi layered complexity the wine was an absolute pleasure to drink with. If you look at QPR it would@blow all burgundies out of the water! Simply sensational! — 3 years ago

David L

9.4

09’ Edge Hill Abel 1833 Mount Veeder. Ruby red in color with a slight purpleish rim. Unlike the O’shaughnesy this wine is close to a PNP. Dark black fruits, tobacco, mint, herbs. The acidity is still apparent 4/10 The tannins have all but melted away in this cab/blend? Has become quite beautiful/seamless. Don’t see this getting any better. Drink them up in the next 5 - 10 years. — 4 years ago

Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 8 months ago

with Brenda

Shangliao Sun

9.0

Black plum and sour cherry, medium tannin and good acidity, medium length. Great value from Australia. — 3 years ago

with Bogdan

Roman Ochocki

9.3

My kind of #californication 🙂 Deep and spicy (finish) with strong bitter chocolate. Mild tannins, medium acidity. Black fruits - barely palpable. But a leather, smoke maybe - they do the job. My second wine from William Hill - the first one was fantastic blend (2014). — 4 years ago

Ray Vanderhoff

9.1

Mostly Cabernet Sauvignon with small amounts of Merlot and Malbec blended in. Dark ruby color. Aromas of cooked black cherries and blueberries. The palate offers a blend of jammy red, blue and blackberry fruit along with notes of mint, baking spices, coffee and orange zest. Medium-plus body and well balanced. Not overly powerful or rich but pretty harmonious. Velvety tannins. I think I enjoyed this one more than you did, Keith S! — a year ago

Bob McDonald

9.4

Very dark in colour - opaque. Black plum and earthy “Heathcote “ aromas - some spice and liquorice. The same notes carry through to the full bodied palate with dark cherry and mocha. Chalky dry tannins. From magnum. — 3 years ago

Michael Dombeck

9.4

Outstanding, and still young, easily will improve over the next few years. On par with favorite Martinellis and Turleys, though lower alcohol and not quite as big. Still plenty of complexity and rich black fruits. — 4 years ago