Blake Anderson

9.2

Order this when you find it. — 2 months ago

with Kaito

Vino Joe

9.5

Another half bottle that delivered. Dominus is so consistent. Tight on the open. But after about 40 minutes this opened beautifully. Still so young but it is ready for the impatient. Bright fruit. Currants cherry in harmony with lots of earth. A rich wine. — 4 months ago

Shay A

9.4

This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

Poured alongside the 2003 Mondavi VHR as a comparison. 60 cab/40 merlot.

Decanted an hour. The similarities between this and the ‘03 Mondavi VHR the first hour was shocking…even as the host, I wondered if I switched the wines. Slight hint of brett but certainly not overpowering. Leather, herbs de Provence, sweet vanilla pipe tobacco, graphite up front aromatically. Dark roast mocha, red and black berry fruit, cassis, really nice vein of acidity and tannin. This remained unchanged during the lunch. Seems like it’s in a peak window (maybe close to the top?) where I imagine it will hold another 5-7yrs easily before turning more tertiary. — 9 months ago

David T

Independent Sommelier/Wine Educator

9.2

Haven’t sipped this in quite awhile. 375ml to refresh my palate memory.

40% Pinot Noir, 40% Chardonnay and 20% Meunier. Varietals fermented separately in stainless steel vats. 5 to 10% of wine is vinified in old Burgundy oak barrels.

Texture is round and elegant. The fruits are; both peach, mango, apricots, slightly oxidative white citrus-lime hovers the edges & pineapple juice. Nougat, marzipan, toasted nuts, brioche, saline, crushed chalk, white spice that presses into the palate, notes of cheese cloth, limestone marl, moist, pulpy, grey volcanic minerals, yellow lilies with spring white flowers, jasmine blooms, round, soft acidy and a well; balanced, structured & tensioned finish that lands squarely on mid minerality and lasts 90 seconds.

Photos; Charles Heidsieck signage, Charles Heidsieck, chalky tasting area in their cellar and Cote de Blanc vineyard. — 2 months ago

Rand Bass

9.2

Great with the
chicken nuggets and frites. — 7 months ago

with Debra

KA

9.2

Emirates First Class Cabin — 2 years ago

JKT

9.2

At Oginos post Thanksgiving. Thumbs up! 35/65 Chardonnay/Pinot Noir and it shows, creamy almost velvety texture tingling with fine bubbles. 5.5g dosage. 40/60 2012/2013 harvest, disgorged 1-2016. All on back label! — 4 months ago

Kevin Dale

9.1

60% Cabernet Sauvignon and 40% Merlot from the young grape plots — 6 months ago

keke mollari

9.2

Merloooot kyl toimii mulle — 7 months ago

Rob N

9.3

I always enjoy this crisp, lemony, briny chardonnay. RP 97, $40. — 2 years ago