Ruby red, med+ aromas of red berries and violet; med+ body, long finish. This is gorgeous. Dink or hold. — a month ago
Crisp med+ acidity, 12% alc. mineral driven summer in a bottle. Niederösterreich. 2.4g/l residual sugar 5.6 g/l acid. Lovely and different — 2 months ago
Very, very good. Upon pour its medium ruby color (looked more like Pinot noir than Nero/mascalese), cherry, herb de Provence aromas, flavors of red and black cherry, maybe tree bark. Organic. Matched with a fire roasted tomato/pancetta/sweet onion marinara. $39. — 17 days ago
Deep straw yellow, apples, almond marzipan. Great QPR. — 2 months ago
Gamay rose! Cranberry, floral, lovely. — 2 months ago
Med+ acid, med body. Wet stones, saline, citrus and young peaches. — 18 days ago
Peach, flowers, citrus, kiwi. Some weight. Med+ finish and length. Reserva. What a joy. With food or alone. — a month ago
Piedmont monferrato, 85% Arneis 15% Riesling; bright, med+ acid, apple, pear apricot, almond maybe. Love the producer. — 2 months ago
Lemon and apple nose and flavors. Med+ acidity, med body. I’ve had better from Simcic, this was good, but lacked the texture I’m used to. — 2 months ago
Mike Lev
Med floral nose with peach; med flavors of lemon and redcurrant. Med+ acidity; not an all night quaffer but food friendly. Stuffed clams, pesto pasta or pizza margarita. Cheers — 4 days ago