Very good. Dry but fruity. — 3 years ago
Perfect complement to lobster pasta — 2 months ago
With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 2 months ago
2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 3 months ago
floral, strawberry, lovely viscosity, long finish. — a month ago
Always one of the best, and this year is no different! — a month ago
Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — 2 months ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago
Delicious again, a best with food — 3 months ago
Green apple — 4 months ago
Would buy again — a month ago
Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — a month ago
Bright berry rose with great acid backbone — a month ago
Beautiful color of peach with a rustic tint.
Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.
Long finish with apples and herbs.
This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.
100% Pinot Noir grapes.
12% alcohol by volume.
92 points.
$75. — 3 months ago
2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 4 months ago
Brett Vanderbrook
I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — a month ago