We liked this. We decanted a couple hours before serving, but its fruit and structure went well with a hearty pot roast. — 2 months ago
I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 3 months ago
What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 14 days ago
We had this one 13 years after vintage, and we probably could have waited another 10-15 years. But it was singing: drinking beautifully. We decanted a couple hours before dinner, and it had such power and finesse. Life is good. — 3 months ago
Wonderful depth and honeyed richness, with the fresh acidity to balance. Alas, we drank it 20 years too soon! This is one to put away and savor. — 3 months ago
Love love love this wine! Wonderful petrol on the nose, and such zippy racy acidity to balance the full fresh mouthfeel! Get some spicy Thai food and open this: that’s good living. — 19 days ago
Yum! This is deee-lightful. The Chardonnay fruit is bright and clean, the acidity is everything you’d want from a food-friendly Italian wine, and there’s a fun streak of minerality underneath it all. This is one to enjoy! — 3 months ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 3 months ago
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 3 months ago
Some Dude
Wonderful lush blue fruit. Moderate tannin and moderate acidity. We had a spicy zaalouk and it was a magnificent pairing. Great winemaking by a historic winemaker. — 6 days ago