We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 4 days ago
This is a really great wine. Jeff Stewart is a wonderful winemaker (and a nice guy). This wine has a rich mouthfeel with restrained oak and enough acidity to enhance the fruit and experience. This worked great with a roasted chicken over an arugula salad, and the next day it worked just as well with take out burgers. Enjoy! — a month ago
I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 4 days ago
A beautiful explosion of red stone fruit on the approach, and a nice development of the acidity and light tannins—just enough! Perfect with our citrus-roasted salmon. Great juice for the money. — a month ago
What a fun wine! Energetic and vibrant fruit—almost Concord grapey, with great balance, and bright freshness. A standout wine. We paired it with a roasted chicken chicken, and our mouths were very happy! — a month ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 4 days ago
Wonderful depth and honeyed richness, with the fresh acidity to balance. Alas, we drank it 20 years too soon! This is one to put away and savor. — 4 days ago
Really nice! We made some simple baked tofu with a spicy peanut sauce and it was just right. Wonderful full mouthfeel, racy acidity and yeah, a slate finish. Perfect foil to the spicy peanut sauce. Enjoy! — a month ago
Really nice! 2019 was a great year, and this was just right with a couple of homemade pizzas. It picked up the spices in the pepperoni and its acidity cut through the richness of the sausage. The fruit was delicious and the cigar-leather on the finish was a lovely foil that made you want another sip as much as another bite of pizza. Yum! — 2 months ago
Some Dude
We had this one 13 years after vintage, and we probably could have waited another 10-15 years. But it was singing: drinking beautifully. We decanted a couple hours before dinner, and it had such power and finesse. Life is good. — 4 days ago