Michael Patrone

9.8

This 08 always is a hit. More caramelized pear this time around compared to 6 years ago — 21 hours ago

with Meghana

Ron Siegel

9.4

A pair of P2’s — 8 days ago

Joe DAscoli

9.4

Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — a month ago

Tholyer Sartoni

9.0

Surprisingly woody! Notes of trees and acorns. — 20 days ago

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — a month ago

with Brenda

Alvaro Bustillos

9.8

Mike coleman — a month ago

Madeleine Colonna

9.0

Very good and easy to drink — 2 months ago

Jayna Fontenot

9.0

Delicate old gold, frothy mousse, tiny bubbles. Nose gives me crisp apple, honey, toast. Fresh, not overstated, yummy. — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg — a month ago

Alvaro Bustillos

9.5

Adv beni jcs — 4 days ago

Ron Siegel

9.2

Showing mature flavors & drinking well! Purchased on release in 2014 — a month ago

Shuji Yanada

9.1

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。 — a month ago

Fabio Franchella

9.3

Auch der Blanco Reserva bestätigt die konstant hohe qualität dieser legendären bodega. Ausgeprägte Trockenfrüchte, quitten und apothekerschrank aromatik in der nase. Im gaumen trocken, leicht oxidativ, mandeln, weissblütig und viel gelbfruchtige aromen. Komplex, nie langweilig, betörend. I like Tondonia! — 2 months ago

with Zollinger

Rob N

9.5

Always a treat. Green apple. Better flavor than Cristal but Cristal has better mouth feel. — 20 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Standing Monday Night Soho House Date with Mig — 12 days ago

Alan Weinberg

9.2

Bottle was drained fast! — 23 days ago

Vinny Brooklyn

9.0

Thanksgiving dinner @ Union Square Cafe Tokyo. Solid aperitif to begin. — 23 days ago

Conrad Green

9.7

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — a month ago

Jeroen Koenen

9.5

Beautiful fruit, soft mousse. Round and creamy. Lovely! — a month ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago