Lyn Farmer

9.5

Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — a month ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 2 months ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 2 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 3 months ago

Tay Nguyen

9.0

Really good cab, was on sale for $26 at Vons. — 4 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 4 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — a month ago

Ericsson

9.5

One of those unicorn wines aged wonderfully. One to remember. — 2 months ago

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 2 months ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 6 months ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 4 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 5 months ago

Oscar Rosales

9.2

Always Great cab — a month ago

with Celia

Eric Grasser

9.3

Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — a month ago

Des Adams

10

2025 all contracting meeting Medica Minnetonka — 2 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 3 months ago

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 3 months ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 4 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 5 months ago