Henry Luiker

9.5

A bargain at $190 from Winestar. Fear I may have become overcorrected with no decanting at all for vintage Barolos, following education in Piedmont, but it seemed to go full panoramic after the fourth glass. Must try again with controlled variables!
— 4 hours ago

Mark S.

9.0

Gernet, looks aged. Ample aroma vanilla Red tea+. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg. Leather Fe Dry herb. Gernet, looks aged. Relatively much deep. >300m low nutrient land makes grape longer their root Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Barolo Paiagallo Vigna La Villa 19 @26031, Mont, 251123 — 23 days ago

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 8 days ago

Craig Marino

9.4

Let this puppy breath and WOW — a month ago

Angela Sanks

8.9

crispy! Mediterranean Sea, lemon, peach. Great acidity. Pairs perfectly with stuffed artichoke — 15 days ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 18 days ago

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — a month ago

Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — 4 days ago

Eric Hoepelman

9.3

A few years extra rest will make it definitely better. — 17 days ago

Andrew McIntyre

9.3

Just a fantastic wine and producer! — 15 days ago