The Vineyard

Philip Togni Vineyard

Napa Valley Cabernet Sauvignon 2018

My first opportunity to try Togni. A beautiful style. Rustic, pure, and well integrated. Enjoyed the fine tannins and fruit flavor. Delicate and high quality. — 14 days ago

Andrew, "Odedi" and 2 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1994

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix!
— a month ago

Andrew and "Odedi" liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2021

Raspberry, roses & tar on the nose, grippy tannins and a slight meatiness on the palate. Fruit is present but ever so slightly lacking for me, I wish it translated from the nose to the palate just a touch more. Overall very nice and enjoyable! — 6 days ago

Tom, Joel and 3 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1981

Drinking with the coolest guy I’ve ever met @Paul K — 7 days ago

J GreenePaul K
with J and Paul
Andrew, Dave and 8 others liked this
Paul K

Paul K

This was a once in a lifetime experience. Loved the wine!

Corison

Kronos Vineyard Cabernet Sauvignon 2009

Decanted for 3 hours. Opened with bold fruit forward then mellowed in the glass. Toward the end, slight hints of earthy iron! Overall, great 21 year old bottle! — a month ago

Letha Phillips
with Letha
Rick, Bob and 6 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

1990 Chateau Lynch Bages in Nebuchadnezzar. At a Lynch Bages dinner for the Commanderie de Bordeaux NY Chapter. Paired over the course of three courses vs the 1995, 1996 and 2000. The 1998 was also served earlier in the evening. So youthful, given the large format. Still got to experience different stages of evolution of the wine as it was poured throughout the night. Well balanced and beat out the other wines that night, with rhe 1996 showing more pepper and spice but also green bell pepper from the Cab Franc. The 2000 also showed strongly, but could not outshine the 1990. — 9 hours ago

Ira and Andrew liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2002

Ron R
9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example.
— 7 days ago

Andrew MooreRick K
with Andrew and Rick
Paul, Ted and 21 others liked this

Chateau Montelena

The Montelena Estate Napa Valley Cabernet Sauvignon 2015

2015 vintage. Opened and decanted. Tasted after 2 hours open. Medium-medium heavy body. Some feminine-styled fruit offerings but lacking grip/tannins and balance. Underwhelming based on tasting this offering since 1983. BLNT. 12.04.25. — 16 days ago

Andrew, Ted and 9 others liked this
Doug Powers

Doug Powers

@Scott@Mister A’s-San Diego, I’ve been lucky enough to taste older Montelena Cabs back as far as 1977, and while I have WAY LESS recent experiences (post-1995 vintages), I feel like there have been huge stylistic changes from the 1970s/1980s vintages, not necessarily for the better. But, that’s OK, just not for me personally.

Realm Cellars

The Bard Cabernet Sauvignon Blend

Realm Cellars – The Bard – Red Blend – 2022
Napa Valley AVA – California, USA 🇺🇸

Overview
Realm Cellars’ flagship proprietary red, The Bard represents the most expansive and dynamic expression of Napa Valley terroir. The 2022 vintage is Cabernet Sauvignon–dominant (approximately 70%), supported by Merlot, Cabernet Franc, and Petit Verdot, with exact proportions varying by year. Sourced from a broad range of elite vineyards spanning Coombsville to Calistoga and both valley floor and hillside sites, this wine is designed to showcase Napa Valley in its full breadth and power.

Aromas & Flavors
Dense and expressive aromas of blackcurrant, blackberry compote, and dark plum lead the profile, followed by graphite, cocoa, crushed stone, and subtle baking spice. As it opens, notes of espresso, cedar, and savory herbs emerge, adding layers of depth and complexity.

Mouthfeel
Full-bodied, weighty, and concentrated, with a rich core of dark fruit framed by structured yet polished tannins. Despite its power, the wine maintains balance and freshness, carrying seamlessly into a long, impactful finish.

Food Pairings
Prime rib, grilled ribeye, braised short ribs, venison, or aged cheeses such as aged Cheddar, Comté, or Parmigiano-Reggiano.

Verdict
A bold yet refined Napa Valley red that captures Realm’s philosophy of sourcing greatness across sites to build a wine of exceptional depth, richness, and presence. The Bard remains a benchmark proprietary blend that delivers both immediate pleasure and cellar-worthy structure.

Did You Know?
The Bard draws fruit from some of Napa Valley’s most revered vineyards, including Beckstoffer To Kalon, Beckstoffer Bourn, Blair, Houyi, and Larkmead, contributing to its layered complexity and distinctive Napa identity.

🍷 Personal Pick Highlight
This is a wine every serious wine lover should have in their cellar. Powerful, delicious, and unapologetically Napa, The Bard delivers depth, impact, and pure enjoyment in every glass.
— 4 days ago

Tom, Andrew and 1 other liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

2014 vintage. 375 ML format. Tasted with @Neil Valenzuela Gorgeous, somewhat candied and dominant melon fruits evident currently. In the youthful, know it all phase now. Has the basis/structure for the long haul. Load up the truck now or in three decades. Thank you @Neil Valenzuela So good. 12.10.25. — 10 days ago

Neil Valenzuela
with Neil
Neil, Tom and 12 others liked this
Neil Valenzuela

Neil Valenzuela

Fantastic wine! Deep gold color. Aromas of dried pineapple, lemon and Granny Smith apples. Nice dried pineapple on the palate, pear and stone fruit.

🏅98 Points - Wine Enthusiast
🏅98 Points - James Suckling
9.4