Liselotte Brouwers

9.5

Geweldig om te mogen proeven! — a month ago

Austin Hohnke

9.1

Almond butter. — 2 months ago

Vino Joe

9.5

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — 2 months ago

Turd Ferguson

9.2

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 3 months ago

Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — 3 months ago

with Anne

Sam Friedland

9.2

Very pleasant, soft tannins — 4 months ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 4 months ago

Jesse Fayne

9.2

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 2 months ago

Bruce Dunbar

9.2

A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 2 months ago

Jeroen Koenen

9.5

Fresh forest fruits, and macerated berries as well, sweet spices, soft oak, beautiful tannines, gentle acidity. A bigger, fuller styled Percarlo, wonderful! — 2 months ago

Mark Rosse

9.3

3 hour decant. — 3 months ago

Stephen Osgood

9.7

Always a treat to have in the glass. — 4 months ago

Carter Snead

9.1

Dinner with TCA Ladies! — 4 months ago

with John and Leigh

Silvia Rossi

8.9

1st anniversary with my love L.❤️ — 2 months ago

Rashed Chowdhury

9.2

I love this wine. — 2 months ago

Caleb Kneip

9.0

Opened too young; lovely and exceptionally made wine. Brickish red/brown. I let decant for a loooong time. Lots of cranberry and red fruit, some herbs, clay, faint cedar and tobacco. The acidity was med-high, but the tannins really softened out with aeration. I'd say this is still developing flavors and will be 95+ in a decade. — 2 months ago

Sarah Dennison

10

Delicious — 3 months ago

Andy Stabile

9.0

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara — 3 months ago

Brian S

9.7

Perfection, even in a bad glass. — 4 months ago

Sipping Fine Wine

9.5

Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 4 months ago